Delicious shellfish dishes and complex seasonings are attractive, and there is no fishy smell and a fruity and elegant taste.
Elegant high-class shellfish dishes, black plum baby shellfish, black plum oysters
Great for sparkling wine, white wine, vodka and dry sake. This dish is perfect for Moldovan “BASAVIN” Chardonnay and German Riesling with a lively and elegant acidity.
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A dish with strong antioxidant and antiviral effects that is full of elements that make the body healthy
It is a dish that raises immunity as a healthy food.
The food is rich in nutrients such as citric acid, total polyphenols, mumefural, ariin, arginine, aspartic acid, alanine, leucine, isoleucine, and proline, as well as foods that are good for blood.
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For fatigue recovery and health
Plum chilled Sanuki udon with Umeboshi and Takuan
Takuan is pickled Japanese radish
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